Cookware: Choose stainless steel over aluminum cookware and Teflon-coated cookware also know as non-stick cookware. Teflon-coated and/or non-stick cookware release perfluorooctanoic acid, a likely carcinogen, when heated. These fumes are highly toxic and can kill birds and humans are exposed to “polymer fume fever”. This is said to be a temporary influenza-like syndrome. Also, when the [...]
Archive for October, 2009
Cooking Equipment,
Posted in Cooking Tips, homemade, nutritional foods, tagged cooking, Cooking Tips, Cookware, Recipes on October 26, 2009 | Leave a Comment »
